kreemoweet said: Well, it certainly can not hurt anything, except maybe somebody having their gardens torn up by raccoons or other creatures going for the fish.
I imagine very few people in this country have access to fresh fish at a cost that would make the experiment anything but economically ridiculous. Good old mineral fertilizers work fine, and would typically be a hundred times cheaper. Anyone can have 50-lb sacks of dry fish meal delivered to thier home, and using that would make for a far more relevant experiment.
Weedwhacker said: Jared, here is my experience with a decision to use fish in the garden "like the Indians did."
Back in the 1970s and 1980s smelt and suckers (both are types of fish, for anyone who might not know that) would come up the streams from Lake Michigan in the spring, in large quantities; it was nothing to fill a 5-gallon pail with smelt with one or two dips of a net (they are smallish fish, like herring or sardines). We had way too many one year, despite freezing a bunch of them for eating, so I thought, hey, I'll use them in the garden to fertilize the corn.
That year I replanted the corn 4 times, due to the skunks and raccoons digging up the fish...
True story, and unless you are sure you can keep the wildlife out of your garden area I would recommend taking on some other experiment.
https://soviethistory.msu.edu/...
By 1960 total acreage had increased to 28 million hectares and reached 37 million by 1962.
The latter year, cool and rainy in the spring and early summer throughout European Russia, proved disastrous for corn.
Some 70 to 80 per cent of the acreage planted died.
Even in southern regions, where grain corn harvests rose from four million tons in 1953 to 14 million in 1964, yields remained low and labor inputs averaged three times higher than inputs for wheat.
stone said: Khrushchev didn't do too well with corn...
Still wondering whether you've found a source of seed that can tolerate your climate.
I'd be planting taters... and snow peas... fava beans... radish, lettuce, carrots and beets, chard, parsnips... Leave the hot summer plants for the warmer regions.