I'm pretty much just looking for edibles, specifically heirlooms...
Heirloom tomato varieties that are unique or rare (including but not limited to Indiana Heirloom, Dr. Lyle, Lithuanian, Giant Belgium, and a few more)
Heirloom Pickling cucumbers (Boston, chicago, National, Wisconsin, Monika, Dar, Parisian, and/or Delikatesse)
Heirloom Beets (Crosby's Egyptian, Bulls Blood, Albino, Golden, Detroit dark red, and/or Cylindra)
Heirloom radishes (French Breakfast, Japanese Wasabi, De 18 Jours, Daikon, and Watermelon)
Heirloom kales (black magic, walking stick, red russian, and thousandhead)
Hardy oranges
Herbs
lavendar, mints, lemon balm, borage, marjoram, sage, & others.
Perennial fruits/Berries
Rare: salmonberry, goji berry, red, black, and white currant, honeyberry, aronia, peach, cherry
More common berries: strawberry, pineberry, blueberry
Nicotiana tabacum
Flowers
Sea Holly, Bee Balm, cosmos, echinacea, zinnias, tansy, Dame's Rocket, cornflower, Columbine, sweet peas, salvia, & probably more moving forward
Medicinals
Feverfew, meadow arnica, skullcap, boneset, anise hyssop, and others