I don't think there are many people who go to the effort of cooking their potting soils. So, I am assuming it should not be necessary, or more people would do it. I do some times get green stuff growing in my little seed trays, and I think it is caused by being way to heavy with the watering. I grow quite a few plants from seed each year, vegetables and flowers, the first year I washed out every pot, scrubbed them in the sink with detergent and bleach, did all that kind of sanitary stuff, then the next year I tapered off on all that a bit, this year I did not even wash the pots, just knocked out the dirt. I have not even bought any potting soil at all this year, just my compost straight out of the pile. Now I have not grown without problems, a few of the cell packs did develop some green stuff on top, but very few. Also I am having some problem with the compost compacting too much, so I have started adding Perlite, maybe that will solve one problem, and maybe it will solve the compaction and the drainage also. I think if I can ever learn to water properly 90 percent of my seed starting problems will be solved, I just find it so hard to control myself with the watering. I have never grown New Guinea Impatiens from seed, but I did pretty good with regular impatiens, but because of the blight or virus, or what ever it was that killed so many last year it was recommended not to plant impatiens for a couple of years, so I did not plant any this year, I am trying Vinca for the first time as a replacement along with coleus.