Southwest Gardening forum: Favorite way to eat a fresh tomato?

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Name: Susie
Phoenix AZ (Zone 9a)
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Aguane
Jun 24, 2010 1:49 PM CST
I crave this:
Lightly toasted multi-grain bread
Very light schmeer of Best Foods Mayo
Good layer of thinly sliced perfect avocado, smashed into the toast
Sliced tomato
Light fresh ground salt and pepper
Avocado on top.
Bite.

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Name: Jill (no, really?)
Tucson, AZ
Tucsonjill
Jun 24, 2010 2:43 PM CST
Oh that sounds yummy, Aguane! It also makes me think of a recipe I have somewhere for a tomato and mozzarella salad with an avocado dressing--sort of like a caprese with a twist. Gotta go dig that one out in hopes I can use it this summer.

A really really good tomato? Fresh from the garden? Whole, out of hand, with just a bit of salt.

Name: Kelly
Phoenix, AZ (Zone 9a)
Charter ATP Member I was one of the first 300 contributors to the plant database!
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locakelly
Jun 24, 2010 7:10 PM CST
Heck, I usually skip the salt cuz I never make it to the house - lol...

That looks delish Susie!
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Name: Becky (Boo)
Phoenix, AZ 85022
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Boopaints
Jun 25, 2010 12:51 AM CST
yummy!
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rayman6422
Jul 14, 2010 8:49 AM CST
Wow. That does look good. Sounds like something we get at Oregano's as an appetizer.

Our favorite way to eat fresh tomatoes is with balsamic vinegar, a small piece of mozzarella cheese on top and sprinkle with a little basil.

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