Rick, the thing about powdery mildew and other fungal stuff is that it's floating around in the air. Once you have it in your garden, unless you spray everything every few days for a few weeks it will keep re-infecting the leaves especially when the weather's humid and warm.
Couple of things can help - first of all never water your plants in the evening, unless you have a drip or soaker system that doesn't wet the leaves. If the leaves are sitting with water on them over night, this invites fungus to land and take hold on the leaves. Water in the early morning so that the sun dries the leaves off quickly as the day heats up.
Second thing is that most fungicides - esp. the ones you can use on edibles - work as preventative measures. They don't actually kill the fungus once it's growing on the leaves. So, you need to quickly remove infected leaves, and I mean remove! As in put them in a bag and into the garbage can, not on the compost pile or on the ground where spores from them can still fly around.
Then you need to keep spraying the leaves, whether it's milk, baking soda solution (1/2tsp. per quart of water) chamomile tea, or your bleach solution. It needs to be on the leaves so that when a spore lands there it can't take hold. Most of the preventatives wash off with rain or sprinkling, so this means every day or two you need to spray fresh stuff. On edibles, you need to use non-toxic substances, of course. The chlorine in the bleach is going to evaporate, so something else will be preferable I think. I use the baking soda solution every second day when I'm growing veggies. Seems to work fine.