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Vegetable Canning Safety
Great advice!
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By
SongofJoy
June 30, 2014
It's always good to remember that vegetable-processing times should be followed exactly to ensure that your home-canned veggies (or other foods) are safe to eat.
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Weedwhacker
Jun 30, 2014 11:18 AM CST
Thread OP
Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
The rules have definitely changed since our moms and grandmas were canning -- having a modern reference for canning is a must!
“Think occasionally of the suffering of which you spare yourself the sight."
~ Albert Schweitzer
C/F temp conversion
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@Weedwhacker
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Post #648951 (1)
SongofJoy
Jun 30, 2014 1:48 PM CST
Name: Carole
Clarksville, TN (Zone 6b)
You are so right. My grandmother had a knack for it and never had any problems. I don't know that I trust myself like that.
I garden for the pollinators.
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@SongofJoy
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Post #649067 (2)
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