By OldGardener | When I am handling hot peppers, I am not always as careful as I should be. After receiving a nasty burn while I was processing peppers that I thought were relatively benign, I went on a quest to find an effective treatment. This is the result. |
pirl said:How about a mask? That would have to help.
extranjera said: Also, when they are making the fiery hot sauces that require roasting the chiles they are almost always roasted and ground outside - never in the house. Even outside, I've had my eyes tear up and burn just walking over to watch for a few minutes.