By OldGardener | When I am handling hot peppers, I am not always as careful as I should be. After receiving a nasty burn while I was processing peppers that I thought were relatively benign, I went on a quest to find an effective treatment. This is the result. |
OldGardener said:
I am glad that the raw milk worked for you. I wonder if the fact it was raw made it more effective? Maybe active enzymes?