The United Nations has designated 2016 as the Year of the Pulse.

There is a new book out on Pulses
written by a Canadian seedsman, Dan Jason, of
Salt Springs Seeds (saltspringseeds.ca).

The book is a collaboration with two culinary experts,
and includes 50 vegetarian recipes.

Peas, Beans, Favas, Garbanzos, Lentils. There may be others in warmer climates?