After picking all the olives from my olive tree I left them soaking in a tub of water as I prepared the brine solution in which to cure them. I made a small slit in each olive to hasten the curing process and discarded olives that looked badly damaged. After placing the "good" olives in the brine solution I noticed what looked like white maggots or worms at the bottom of the tub of water in which I first placed them. Judging by the number of worms I found about 10% of the 1100 + olives were affected. These olives are now mixed in with the rest.
Will it be safe to eat these olives or should I inspect them for tiny holes and discard those with the holes?
Name: Daisy I Reno, Nv (Zone 6b) Not all who wander are lost
Are olives like acorns? If they have worms, they float? I imagine pickled worms still taste like worms (and so will your olives).
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and proclaiming...."WOW What a Ride!!" -Mark Frost
President: Orchid Society of Northern Nevada
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