From my county extension office:
It appears to be aster yellows. Aster yellows is caused by a small bacteria, called a phytoplasma. It can occur in over 350 plants including many common vegetables, annual flowering plants, perennial flowering plants and weeds. Aster yellows is caused by a phytoplasma, a small bacteria that lives only within the vascular system of a plant or within the leafhopper that vectors it from plant to plant. Once a plant is infected, the aster yellow phytoplasma moves systemically through the plant, infecting every part from the roots through the flowers. The pathogen affects the plant's growth, development and ability to store nutrients. Once infected with aster yellows, a plant will never recover and there is no way to cure it. You should not save the seeds from this plant. Infected plants should be completely removed from the garden. Infected plant material can be composted because the aster yellows phytoplasma will not survive once the plant material is dead. The following links will provide additional information about aster yellows :
http://www.missouribotanicalga... or
http://www.extension.umn.edu/g... .