OH.. that's a good point... try the bottle in the freezer first... you have to have it standing upright... with about an inch or so below the top... to allow for it to sit on the 1/2" ice shelf first....
I got ready and found mine didn'
t fit into the new freezer... and I had to remove a shelf it had going across... here's a picture of mine...I had 7 types of home made ice cream in the rubermaid containers I had to jugle about... on the left side.. you can see the dozen pesto packages I put up this fall... down from the 50 I usually try for.. to get me through the year
