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Nov 23, 2011 11:33 AM CST
|Sharon. my birthday is next Sun. We usually got a few flakes of snow, then! How much sage do you put in your dressing? I made a #9 iron skillet of cornbread. I always just guess, but it might be better if I knew!|
Nov 23, 2011 12:18 PM CST
Gone But Not Forgotten
|Then Happy Birthday to you Sunday, Audrey!
Sage. I usually use about 1 tablespoon of dried sage for every 4 cups of dry bread mix (cornbread, unsweetened). If you use fresh sage, then it would be about 3 tablespoons. I think that's about right for the ratio of dried to fresh. I usually fly by the seat of my pants when cooking, so my measurements are often guesses, but usually close.
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