Paul2032 said:The 'Tiaras' clump up relatively fast...there are several colors. You may already be familiar with them. I like 'Twist of Lemon' also and 'Lemon Lime' is good. I wish I could give you a big shovel full which you could separate and quickly cover the area.
'Golden Tiara'.
Paul2032 said: Susan...I have sown seed in the house at this time of year. I put the seed in a container of moist sterile seedling starting mix, cover with clear-wrap and put on top of the kitchen cupboards where it is warmer. Some germinate within a few days. After they germinate I leave the clear wraps on a few more days and remove. I bottom water with very week fertilizer.
BlackHawkGiboshi said:Well Susan... you can 'winter sow' hosta seeds but I don't see a good reason to do so. First off they don't start to germinate until the ground is near or above 60 degrees (80 degrees is what I use with success with germination in 4 days common, the cooler the longer it takes). Hosta seed is very small and is surface sown or with a very light covering and while waiting for the warm temps in spring all kinds of problems like washing away from rain, snow melt ect...getting eaten by bugs, birds, ect... trampled by whatever travels through the garden. What I would do if you want to sow them outdoors is wait till spring to do so. Like Paul said you could do a flat or what have you and start indoors late winter early spring and then plant the little seedlings outside or into pots/cups and take outside once it gets warm enough. I do have ventricosa and would send you a division this spring if you are interested....just send me a reminder. Mine came to me from my Grandma Pearl's garden.