It is easy to make, and all you need to make it is kosher salt, coriander, brown sugar and some vinegar. Couldn't be easier and the results are really good.

What kinds of meats did you use? Are some meats better than others?

I've made biltong from beef and venison. Any game would do well, I think. I don't know that I would want to biltong pork or chicken, though. The venison biltong we made last month was VERY delicious.

You could get a big lump of beef roast from the grocery market and make biltong with it. I believe you would be happy with the results.

You need to write a book Dave, or maybe this whole website is your book

dave said: Any game would do well, I think.

This sounds familiar, though I haven't made it myself. Does goose sound like a good choice? I think that I've had it prepared this way; if so, it was delicious!


Dave, I'm only about 3/4 of the way through the podcast as well, but is permaculture the term you'd rather use for the word organic? Or, do you have another that you prefer?

I really don't know about goose for biltong. I'd be worried about salmonella.

I used the word organic because I couldn't think of another term. Permaculture is something vastly more complex than simply organic so it isn't a drop-in replacement for it.

Perhaps the goose I had was simply very yummy jerky.

dave said:

I used the word organic because I couldn't think of another term.

That's probably why everyone's still kind of stuck with it. There's no replacement handy.

Thanks! I've enjoyed the podcast so far, and will finish it soon.

Loving this interview!~ Listening to it now!

Great job, Dave!

And Dave seems to have drawn in a lot of new members with that podcast. You need to do more interviews, Dave.

Karen

I'm one of the ATP newbies from The Survival Podcast. I enjoy all the TSP interviews but Dave's really clicked and I boogied right on over. Y'know how forums have a 'vibe', sometimes positive and sometimes not? TSP's vibe is awesome and this place feels the same. I like it here.

Welcome, Jorja. We are a friendly group. Make yourself at home here and ask questions if you have any. We all happy to help.

Karen

Welcome Jorja glad to have you join us here.

You are right, this site is GRRRRREAT!!

Welcome to the Site, Jorja!

And yes, this is a friendly bunch, make yourself at home.

I see you're in Utah...my neighbors are coming your way this week to do so skiing. Brrr...must be really cold out your way!

Shoe

Great to see you here, Jorja.

Jorja, I'm glad you liked the interview. You'll enjoy ATP for sure.

Dave just read the newsletter with all the new members GREAT JOB