Viewing post #1008780 by plantmanager

Whitebeard said:As we enjoy spicy food in this house, cilantro is a winner. Yet, in the garden, not so much. I'm with the many who find it likes to bolt before I am done with it. Because fresh cilantro is the good stuff, I've never dried it or frozen it, but just replant once before I say, "oh well." Early and late, it could be great, but we do like our salsas midsummer.

I have dried it and wasn't impressed. When I froze it, it was very good to use. I also have made cilantro pesto with olive oil, garlic and cilantro. That was yummy and could be used in different dishes, or just with pasta.