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You are viewing a single post made by DanCarmona in the thread called Ancho San Luis.
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Dec 19, 2015 7:19 AM CST
Fort Wayne, Indiana (Zone 5a)
Ancho San Luis
High quality, uniform heart-shaped peppers are dark green, maturing to red, then mahogany. Mildly pungent peppers. They are used fresh, but are also excellent for drying because the fruit is so uniform in size and shape.
 
Capsicum: Annuum
Origin: Mexico
PI: 281373
Scoville units: 2,000 > 4,000
Type: Ancho/Poblano type
Taste: earthy flavor
Uses: stuffing, Mexican cuisine, mole, powder, roasting
Fruit color & size: green > red, mahogany 5" > 7"
Fruit position & shape: pendant, conic
Plant height: 18-24 in. (45-60 cm)
Maturity: 75-80 days
Habit: tree-like bush
Germ. time: 2-6 weeks @ 75-90°
Seed Source:tomatogrowersANCHO-SAN-LUIS

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