Name: Jennifer Temple Welland, Niagara Region, Ontar (Zone 6b) Abrasive personality,corrosive even
Dandelion Greens are best per-blossom. I love them young, uncooked in a salad. I have also sauteed the buttons (seed pods) after the blooms are done. I won't eat the greens once the the flower blooms because they do tend to be more bitter and stronger then.
