In the freezer -- green beans, sweet corn, tomato sauce, frozen peppers.
Canned -- salsa, pickled asparagus, spicy dill pickles, bread and butter pickles, pickled pepperoncini and hot banana peppers.
Other -- potatoes, garlic, a few carrots and beets. Plus dried hot peppers and garlic, for crushed red peppers and garlic powder, dried basil.
But -- it's a long time before I get to start harvesting any fresh food up here! (I do also have some herbs growing under lights, parsley, sage, rosemary and thyme ... and marjoram!)
