Viewing post #1111206 by ScotTi

Rainbow said:@ScotTi
Hi, Scott! What a coincidence...I have been admiring the Cordylines in your thread! Glad you took the plunge and now have an Adenium. Please do post pictures when your tree blossoms open.

For years I had been growing only the common green Cordyline that I use to make Hawaiian pork and fish Laulau. Finally, earlier this week I got cuttings of a red variety that I am rooting in water. I intend to plant them in the ground as accents for my "Adenium Garden." Will post a picture on your Cordyline thread so as to get the identity of the Ti variety.

Happy to hear you are admiring the Cordylines and look forward to you posting photos of yours. I stayed away from the plain green until last year and now am happy growing the green. Maybe you can share the recipe for your Hawaiian Pork as I would like to try cooking with the leaf.