A Different Spin on Spinach Dip.
1 jar roasted red pepper and eggplant spread (from Trader Joe's)
4 oz. soft goat cheese (chevre)
8 oz. bag of baby spinach
Combine the spread with the goat cheese. Some bits and lumps of cheese are fine. Roughly chop the fresh spinach and fold it into the mixture. If you're not feeding the football team, put half the spread back into the jar after combining it with the cheese -- it keeps better that way, and you can add more spinach later or spread it on a tortilla and add spinach or other greens for a tasty hand-held salad.
Serve with pepper strips, cucumbers, triscuits, or whole-grain bagels cut into bites.
