Hi just a reminder, I've just brought in our summer/fall harvest of hot peppers. They are really worth the while because they are so easy to grow. They are Padrón a Spanish type hot pepper not too hot.
This a tray of Cayennes awaiting to be dried and stored in tins eventually.
Thinking that we've collected this much from less than 12 sp ft. which provides us ample hot peppers for our home use for this coming year or probably a second one as well., it doesn`t require much space either.
I've read also that capsicin is reported as a natural anticarcinogen . At least I found an added reason to keep adding hot peppers to my stews!
