Hi Rick on the upper right hand corner you can see the more recent padrons collected this morning. Those of the other end are the first harvested and were staying in the sun to dry up. But as expected the rainy season has started and it no longer pays to leave them outside so I brought them in to finish off their drying indoors in an upper shelf in the kitchen. Both peppers are open pollinated so their seeds can be used for further sowing. Their viability is quite high and one can keep seeds for sowing for at least 3 years. I don't have a Saville measurer so I can not say how hot they are, but something in the middle order; that still little green one is sufficient for us without burning our existence thru!
in a four person size stew. Like all our food grown here these also are organic.
