Hello Deb and Shannon,
@drdawg is correct that the sauce is most important.
Some folks just use Ranch Dressing, but I like to make a spicy cheese sauce. Velveeta cheese, diced sauteed onion, diced jalapeno peppers and just enough milk to make it good and runny. Pour this over the hot fried tomatoes as soon as they come out of the skillet...hot ziggedy...that is good eating.
