I think these photos prove I'm not a baker! It started overflowing right from the start. It smoked up my kitchen.
The cake continued to over flow in my clean oven for most of its baking time. Then it wasn't anywhere near done when the timer went off.
Ok, so i went and tested the cake after it was in the over for 2 hours?! It just kept overflowing like a volcano! (why???) I used a piece of spaghetti. It broke in the cake!!
Some where in the cake is a half cooked noodle! Who ever finds it has good luck the rest of the year!
I havent cut into it yet but from what I've tasted, that 1-1/2 C. Butter and 2 lbs of briwn sugar sure tastes good! I'll do better tomorrow with the actual gift cake now that I've practiced.
