plantladylin said:Reminds me of the big, bumpy Ponderosa: Ponderosa Lemon (Citrus x limon 'Ponderosa')
More info from Univ. California: http://www.citrusvariety.ucr.e...
Most of the pomelos I've seen and eaten have smoother skin and are typically not that sour, so it's most likely a Ponderosa lemon.
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