The recipe below is one that being discussed on another website I frequent. I fully intend on trying this recipe, possibly this weekend. I'll post a follow-up report. LMK if you try it, too!
Eggplant Beignets
3 cups boiled and mashed #Eggplant
Let cool
Add:
►1/2 cup sugar
►3 tablespoons Vanilla
►2 cups Self-rising flour
Mix above ingredients, then add 2 eggs, and mix by hand
Heat oil in a non-stick frying pan.
Drop mixture by the spoonful into the frying pan, and fry until golden brown on both sides.
Optional: Sprinkle with powdered Sugar
