checlarkglobal said:I've had it served to me in Michelin Starred restaurants more than once, and they must be getting it from a quality food supplier or farm because what they serve is really tasty.....but not the stuff growing wild in my garden. I recommend you stop this stuff fast.....we've been fighting it all year because we didn't stop it early.
« Return to the thread "What is it"
« Return to Plant ID forum
« Return to the Garden.org homepage
