In Georgia, that is tomato gravy, a staple here for sure.. We eat it over biscuits, rice or mashed potatoes... We season it with salt, pepper and a tad of bacon grease.. Think I will have some tonight with some rice I have left over..
Larkie
Oops, talking food made me forget.. I am a 3rd + generation gardener..Farming family also goes back over 100 years on this old farm..
