I'm almost finished harvesting and drying. Just parley and sage left to dry, and waiting to collect seed from the lovage. Looking forward to your Part 2 article Song
threeg I had a hoot of a time drying herbs when I lived in the Toronto area due to the humidity. I found the best way was to oven dry them and then hang them where there was good air circulation. There was too much moisture to seal them in jars. The sage and rosemary I just froze in freezer bags. They lose some flavour and aroma but I just used more. Hope this helps
