I'm trying to plan my container garden for next year at all edibles and am corious what y'all would suggest?
Few things to keep in mind
I'm in zone 5
My containers are from like 18" down to like 6" many are 12" or there abouts (I think theres at most 12 I counted once and had like 50 herb spaces I think like 30 tomato/pepper spaces? If you want a walkthru please say)
My mom being obsessed everything look "nice" (1 whatever that is 2 never does from what she thinks does) is likely to put some of the containers in an area that gets only morning sun (rest are likely to get sun all day or nearly)
I was thinking of possibly a melon or the like with one of the "spots" could I put wheat in another and some corn in another? (only need like 3-4 ears of corn and grains would be more for the fun of it I think)
Ideally I'd like stuff we can eat/use that'd be healthy
Also I have one planter that WILL be herbs no question there (is a windowbox)
