Viewing post #171261 by magga

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magga

Oct 29, 2011 3:49 PM CST

Name: Magga
Reykjavik, Iceland (Zone 4a)

Juli, I am used to cooking without recipes, so I might try this some time soon. You cook the apples for a very long time,- will the apple butter get very thick? Sharon you said you use dried apples, you must then add more juice or cider?

Magga

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