I've never tried roasting brussels sprouts. I'll have to try that soon. I do like roasted veggies. Asparagus is my favorite, though usually I broil them instead. Yesterday I tried roasting parsnips and they were great. I do love parsnips but had never tried roasting them alone.
My problem with roasting veggies, I know, is that I skimp on the oil. They seem to need lots to be really good. I'm used to trying to cook lower fat.
I have done roasted mixed root vegetables and that's awesome- sweet potatoes, parsnips, carrots, etc. Really good.
But when you get down to it, I hate cooking and I'm not a very good cook!
Karen