Viewing post #180284 by kqcrna

You are viewing a single post made by kqcrna in the thread called Quiet Thanksgiving here.
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Nov 21, 2011 6:54 AM CST
Name: Karen
Valencia, Pa (Zone 6a)
I was one of the first 300 contributors to the plant database! Cut Flowers Winter Sowing Charter ATP Member Seed Starter Echinacea
Plant and/or Seed Trader Region: Ohio Region: United States of America Butterflies Hummingbirder Celebrating Gardening: 2015
I've never tried roasting brussels sprouts. I'll have to try that soon. I do like roasted veggies. Asparagus is my favorite, though usually I broil them instead. Yesterday I tried roasting parsnips and they were great. I do love parsnips but had never tried roasting them alone.

My problem with roasting veggies, I know, is that I skimp on the oil. They seem to need lots to be really good. I'm used to trying to cook lower fat.

I have done roasted mixed root vegetables and that's awesome- sweet potatoes, parsnips, carrots, etc. Really good.

But when you get down to it, I hate cooking and I'm not a very good cook! Hilarious!

Karen

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