does sound good
and Karen.. the deep frying.. if not done correctly.. it can be very dangerous.. we have done it a zillion times.. and know how to keep us from not getting burned or set the house on fire.. make sure bird is brought to room temp.. patted dry.. when we put it in... flame is off.. dropped in super slow to allow for the bubbling to slow down before you put in more.. hhmm I have a video I taped on my cell.. maybe I can upload it to youtube
