Team LOTS of herbs here. I grow herbs for my own use, mostly culinary, and most of them are grown in containers. I do overwinter some herbs under my growlights, so I can enjoy fresh herbs all year 'round, without resorting to buying those little plastic containers of them at the grocery.
As a Master Gardener, I head the committee that maintains our demonstration herb beds. I've tried to design them to acquaint people with different ways to use herbs, so we have an edible flower bed, a tea garden, culinary herbs, medicinal herbs and a sensory bed. Since most herbs are annuals in our zone, it seems like I end up starting hundreds of herbs from seed every year. I also grow enough that we can sell at our MG plant sale every year. Each spring, I'm always happy when everything finally makes it off of my patio and into their new homes
