We have lots of apple tree here. Most of them are some kind of crab/eating apple cross. They produce very tart apples that are on the smaller side but excellent for jelly, cooking and wine.
We also have a huge seedless white grape that is good for eating and making wine. It's too sweet for jelly IMHO, but I have access to a concord grape for that.
We also have rhubarb, strawberries, plums, tart cherries and some kind of annual huckleberry that's good for pies.
