It's a cool morning, so I'm canning some peaches. Only had enough to do 7 pints, but I find it easier this way. I remember doing bushels and bushels when I was a kid. We all went to Grandma's and Grandpa and the boys shook the peach tree and we canned for days. She had two canners so there were always some being peeled, some being put in the syrup and some in the canner. Now I need to wash the floor in front of the counter...
