Marilyn! Paul those sound so good. I never thought about putting bourbon in my jams and jellies. Although I do mix bourban and current jelly to make a glaze when I make pheasant. I won't have any peaches to can this year. Or apricots, or apples, or plums, or cherries. Everything got frozen. I do have lots of Apple butter, peach butter, and Apricot butter left from last year though, and some cherry, peach, and apricot preserves. Also a couple of jars of elderberry jelly.
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