A week ago, I was looking for a different apple canning recipe & tried Buttery, Caramel Apple Jam. This stuff was delicious! My DH even warmed a little & used it for an ice-cream topping! I got 8 1/2 cups. I misread the ingredients & added 1 package of dry pectin, when it really called for 1 1/2 packages. The jam still came out fine, although a little soft. I really think 1 1/2 packages would have been too much.
http://allrecipes.com/recipe/b...
