Good idea, Vic. I think I'll do the same. I just divided a clump of Kwanso into about 12 new starts and hope to get lots of clumps going. Then I can try the tubers.
Sharon, Thanks for the article. I always enjoy reading anything about my favorite flower! I'd like to try eating a deep fried bud, but I was wondering about eating the anthers and stamen. Can you taste those parts when you bite into a bud?
