valleylynn said:Which ones do you recommend for the old fashioned tomato taste of nice balance between acid and sweet?
I hear this question a lot, so I have a list to give people, but I've really found that taste is an individual thing. Opinions vary even more when applied to an ideal, like 'old fashioned.' I would recommend trying some of the old University releases, like Sioux and Rutgers, and a few of the depression era heirlooms like Mortgage Lifter, and some of the old standbys like German Johnson and Cherokee Purple.