Deb they can convert those stoves now days. You could probably buy three or four for what it cost! My grandparents lived in upstate Florida way back in the woods, what an experience When my dad went into the war in 42, we left Miami to go go stay with them. She pickled wild black berries, quince, watermelon rind and cactus. The cactus was for us when we got a cold or something. But it was like syrup.Naturally she canned all the vegetables. Now that I am old, I wonder how she did all that, after working in the fields most of the day.. So I figure I should be able to jar up a a few jars of peaches!,lol
Arlene I am old too, really old, had two hip replacements so you know I am not going to standing too long. lol
I bookmarked a site that is all about canning and preserving, if I find it I will share with you guys.
