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Jul 15, 2013 5:08 PM CST

Name: Deb
Buffalo, Minnesota (Zone 4b)

Has anyone used this to make jam?
http://www.pomonapectin.com/

It says you can use any sweetener that you like and your jams and jellies will still set. Looks interesting. I think I might try some strawberry rhubarb jam-I haven't canned any jam in years but it sounds like a great project

Deb

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