vic said:So, do we get the salsa recipe? 
It's not really so much a recipe as it is a technique. It's something we've enjoyed doing for a decade now and it works great. I'm working on Trish to get agreement to let me share it.
Shoe, that chest freezer worm bin sure does sound great. It wasn't too deep, though? I have found with the deeper containers, that the weight of the worm castings get so heavy that it literally crushes the castings in the bottom of the container and creates an unhealthy anaerobic condition. I have a chest freezer that was dumped on my property a long time ago; I might just have a new use for it!
