Viewing post #494677 by RickCorey

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Oct 7, 2013 2:43 PM CST
Name: Rick Corey
Everett WA 98204 (Zone 8a)
Sunset Zone 5. Koppen Csb. Eco 2f
Frugal Gardener Garden Procrastinator I helped beta test the first seed swap Plant and/or Seed Trader Seed Starter Region: Pacific Northwest
Photo Contest Winner: 2014 Avid Green Pages Reviewer Garden Ideas: Master Level Garden Sages I was one of the first 300 contributors to the plant database! I helped plan and beta test the plant database.
>> mandatory labeling would help immensely when deciding what products to purchase

Eventually that may be possible. But I think that, at first, virtually all processed foods will have to say "containing ingredients from GE crops". I read somewhere that for Trader Joe's to sell non-GMO foods, they only have two choices, fully-fully-organic or imported from other countries.

I agree that labeling will motivate people to look for foods where even the sugar, corn syrup and lecithin come from from non-GE sugar beets, non-GE corn and non-GE soybeans, if they can find any.

It may stimulate some distributors to start up non-GE supply chains where they accept only the few remaining non-GE beets, corn and soybeans being grown. And then more of them may be grown.

As I've said, I'm not that worried about those products (but I understand that many other people whom I respect came to the opposite conclusion). But I wish the labeling rules would apply to things like whole ears of sweet corn! That's the point where I would kinda rather not eat the GMO plant itself, if the non-GMO crop is nearly the same price and doesn't have more nasty herbicides.

I can't justify that desire based on anything scientific. I guess just random un-trusting conservatism. Ten or twenty years after each crop was introduced, and there are many "real world" studies about humans eating lots, or none of each crop ... THEN I won't mind GE corn either.

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