Viewing post #507467 by daylily

You are viewing a single post made by daylily in the thread called Recipes from the Porch Swing.
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Nov 3, 2013 1:10 PM CST
Name: Juli
Ohio (Zone 6a)
Region: United States of America Charter ATP Member Cottage Gardener Daylilies Garden Photography Enjoys or suffers cold winters
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Newyorkrita posted....
I had thought when I first bought that Bobs Red Mill that it was a soup mix. But it is not. So to make one batch I use one cup and a half of Bobs dry mix. 5 cups water, four cubes bullion, (you can use either chicken or beef), one cube onion soup base. Add some dried onion flakes, dried celery flakes and a bay leaf. Cook till the peas and such are as soft as you like. I like them to be totally mushed up. But it tastes SOOOO GOOD.

Gardenglory commented...
Ive never seen cubes of onion soup base. Wonder if thats basically the same as a packet of liptons onion soup mix. I never thought about dried onion and celery flakes. I was going to saute some onion and celery, but the dried would make it even easier.

Newyorkrita replied...
A packet of onion soup mix would be way too much. Your not trying to make onion soup, just add flavor. But use your imagination. All you need to do is flavor the mix. You could use canned chicken stock instead of the cubes. You can cook up the fresh onion and celery like you want to do. It would all be good.

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