I have grown several large bushes of Trinidad Scorpion pepper plants. Before we get a hard freeze tomorrow and again on Thursday, I went ahead and picked a gallon of them. Unfortunately I planted them too late for them to turn red (I grew them for a friend who had seeds). I think they are at their hottest when they are red colored. Most of mine are still green and a few are yellow-orange. They are all good size though, about the diameter of a half dollar.
Has anyone actually tasted this pepper? If so, how hot are they? IF really, really hot, is there a practical use for them?
