I always appreciate your comments on our podcasts, Shoe! I know what you're talking about with that "in between" stage for cilantro but never knew it was called Chinese parsley. It makes sense because it really does remind one of parsley when it's in that stage. Several of mine are like that right now so I think I'll give it a taste tomorrow!
The lecture went great. There might have been 150 people in attendance and I got a lot of very positive feedback from it. In fact, a number of them came and signed up at ATP as a result!
Thanks for the rosemary offer but I'm declining it. We're satisfied with the upright ones we have right now and maybe one day we'll try again with the rambling ones but not this year, I think.
