Gleni said:Many thanks Ann. I have made eight bars using the peanut butter and oats recipe. I have now ordered my suet holders. They are from OS so it will be weeks before I hang my first up.
My pleasure Glen! Let me know how well it holds up in your heat please. We are not into the 90's yet or even the upper 80's so I will be curious to find out how it really does in the high heat. I have bought some no melt suet cakes but I would prefer to make my own as the ones I buy are cross contaminated with wheat & since I am a celiac, I never feel comfortable handling anything that is cross contaminated even though I'm not eating it myself.
Until your holders come, if you have some chicken wire or wire with smaller openings even than chicken wire --- you could make your own holder at least for temporary use.
