You asked what else we eat with asparagus. I'll just stir-fry a batch as soon as I get back to the house from cutting it. It makes a healthy snack anytime. Now if I have a pot of pinto beans hot on the stove I have a complete meal ready in minutes with some hot skillet corn bread & sliced cucumbers. Always just right anytime, but better after a day's work outside. Here's a picture of one of my favorite country meals. This would go good with asparagus.
